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Meal Definitions

Meal Definitions
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                                                                              glass and cereal bowl                                                                            
 
Breakfast meals are based on three components offered that include four items:
    • Grain - component #1
      • Must offer a minimum of 1 serving of whole grain per day
      • All grain offerings must be whole grain
    • Fruit - component #2
      • Must offer a minimum of 1 cup of fruit per day
    • Milk - component #3
      • Must offer two types of milk
      • Flavored milk must be non-fat
    • Nutrient Requirements
      • Minimum and Maximum calorie requirements
      • Saturated Fat requirements
      • Sodium Requirements
      • Zero Trans Fats
      • A reimbursable breakfast is when a student takes any three or four items - a student can take all components if they choose AND the student MUST take a minimum of 1/2 cup of fruit.
 
                                                                                          glass and sandwich and apple
 
Lunch meals are based on five components offered:
    • Meat/Meat Alternate - component #1
      • Must offer a minimum of 2 oz. meat/meat alternate per day
    • Grain - component #2
      • Must offer a minimum of 2 servings of grain per day
      • All grain offerings must be whole grain
    • Fruit - component #3
      • Must offer a minimum of 1 cup of fruit per day (from two sources)
    • Vegetable - component #4
      • Must offer a minimum of 1 cup of vegetables per day (from two sources)
      • Vegetable sub-groups are offered, including – red-orange, dark green, legume, and starchy
    • Milk - component #5
      • Must offer two types of milk
      • Flavored milk must be non-fat
    • Nutrient Requirements
      • Minimum and Maximum calorie requirements
      • Saturated Fat requirements
      • Sodium Requirements
      • Zero Trans Fats
      • A reimbursable meal is when a student takes any three of five components - a student can take all components if they choose AND the student MUST take a minimum of 1/2 cup of fruit or 1/2 cup of vegetables.