These are the locations of free meals for students 18 and under during school closure.
Good health supports student learning and good nutrition supports good health. East Side Union High School District makes a nourishing lunch available to all students, based on California Department of Education nutrition guidelines. These guidelines take into account the California Daily Food Guide published by the Department of Health Services.
School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat and less than 10 percent from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium and calories.
School lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities.